These soft and perfect double chocolate chip cookies are filled withtwokinds of chocolate chips! Perfect for sharing.

Difficulty: Level 1(easy peasy)

Hands on Time: 10 minsCook Time: 10 minsTotal Time: 20 minsServings: about 48 cookies

I mean, chocolate chip cookies are good. But these…thesecookies. Thesedoublechocolate chip cookies are probably the best I have ever had. I wanted to make cookies to take to a friend, and these are what were created. I always have a stash of this dough in the freezer so I can cook them up at a moments notice. It’s like the best thing ever to think “hm, I want a chocolate chip cookie” and then you can go to your freezer, pull out a cookie dough ball (or two or three) and have fresh chocolate chip cookies in 15 minutes.

You definitely need to make these and stash the dough in the freezer. Really. You never know when you’re going to need it.

Double Chocolate Chip Cookies
Serves 48
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. ¾ c butter -softened
  2. ½ cup sugar
  3. ½ cup brown sugar
  4. 1 egg
  5. 2 tsp vanilla
  6. ½ tsp salt
  7. 1 ¾ cup flour
  8. 1 tsp baking powder
  9. 1 cup milk chocolate chips
  10. 1 cup mini semi sweet chocolate chips
  1. 预热烤箱至350。
  2. In a stand mixer fitted with the paddle attachment, blend together the butter and both sugars.
  3. Add in the egg and vanilla followed by the salt, flour and baking powder - mix until combined.
  4. Add the chocolate chips and mix a couple more seconds.
  5. Form cookie dough into balls - about 2 tbsp - and place on a lined cookie sheet. Bake for 12 minutes.
The DIY Foodie //


  1. Easy to follow recipe! I found the batter ended up having too many chocolate chips (I know, I can’t believe I’m saying this…I’m usually a chocolate fiend), so I think next time I’m going to put in half the amount of chips.

    • I’m glad you found it easy to follow! That’s what I’m all about and thanks for letting me know that you thought there was too much chocolate! Apparently I just like a little cookie with my chocolate chips but other people may not! I’ll put a note on the recipe that people may want to cut down on the chocolate chips. Thanks!

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